RCI-CR.003.0021.001

Potato, Pea and Couscous Hash

Name: Potato, Pea and Couscous Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 unit Tbs. olive oil; 1 large Onion (chopped); 1 large green or red bell pepper (chopped); 1 unit ripe large tomato (halved, seeded and chopped); 1 medium clove garlic (minced); 1 tsp paprika; 2 cups low-sodium vegetable broth; 1 1/2 cups peeled diced all-purpose potatoes ( 1/2-inch pieces); 1 cup frozen Peas; 3/4 tsp salt; 1 1/4 cups uncooked couscous; 2 unit Tbs. chopped fresh parsley

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Tbs. olive oil
1 unit
Onion
chopped
1 large
green or red bell pepper
chopped
1 large
ripe large tomato
halved, seeded and chopped
1 unit
clove garlic
minced
1 medium
paprika
1 tsp
low-sodium vegetable broth
2 cups
peeled diced all-purpose potatoes ( 1/2-inch pieces)
1 1/2 cups
frozen Peas
1 cup
salt
3/4 tsp
uncooked couscous
1 1/4 cups
Tbs. chopped fresh parsley
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Potato, Pea and Couscous Hash

Ingredients

Method

What Makes This Variant Distinct