RCI-CR.003.0014.001

Seven-vegetable Couscous

Name: Seven-vegetable Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 1 cup dried chickpeas (soaked and peeled); 4 cups couscous; 1 unit stick butter; 4 tablespoons vegetable oil; 1 unit salt and 1 tablespoon black pepper; 1 pinch of saffron; ½ teaspoon turmeric; ½ teaspoon ginger; ¼ teaspoon nutmeg; 2 unit cinnamon sticks; 3 unit onions (quartered); 6 unit each cilantro and parsley sprigs (tied together); 6 unit ripe tomatoes (peeled, seeded and quartered); 1 pound carrots (cut into 2 inch pieces); 1 pound small white turnips (quartered); 1 unit quince (peeled, cored and cubed); ½ pound butternut squash (peeled and cubed); 1 pound zucchini (quartered); 1 unit fresh hot chili pepper; 1 cup raisins

This type of couscous is a great dish for vegetarians and gives couscous an inspiring and unique fla

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

dried chickpeas
soaked and peeled
1 cup
couscous
4 cups
stick butter
1 unit
vegetable oil
4 tablespoons
salt and 1 tablespoon black pepper
1 unit
of saffron
1 pinch
turmeric
½ teaspoon
ginger
½ teaspoon
nutmeg
¼ teaspoon
cinnamon sticks
2 unit
onions
quartered
3 unit
each cilantro and parsley sprigs
tied together
6 unit
ripe tomatoes
peeled, seeded and quartered
6 unit
carrots
cut into 2 inch pieces
1 pound
small white turnips
quartered
1 pound
quince
peeled, cored and cubed
1 unit
butternut squash
peeled and cubed
½ pound
zucchini
quartered
1 pound
fresh hot chili pepper
1 unit
raisins
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Seven-vegetable Couscous

Ingredients

Method

What Makes This Variant Distinct