Israeli Couscous with Vegetables

Ingredients

• olive oil
  2 tbsp
• chopped celery
  1½ cup
• garlic

  minced
  1 clove
• onion

  diced
  1 large
• sweet red pepper

  diced
  1 unit
• cubed fresh butternut squash or pumpkin
  2 cup
• vegetable stock
  3 cup
• salt to taste
  1 unit
• turmeric
  ½ tsp
• cumin
  ½ tsp
• Israeli couscous
  1⅔ cups
• water
  2½ cups
• thinly sliced carrots
  1 cup
• sliced zucchini
  1 cup
• raisins
  ½ cup
• sunflower seed kernels
  ¼ cup