RCI-CR.003.0008.001

Hot couscous breakfast

Name: Hot couscous breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 tsp orange peel; 1 unit - grated; 1 oz couscous; 1 unit - uncooked; 1/2 oz almonds; 1 unit - toasted (sliced); 1 tbsp half-and-half

Hot couscous breakfast from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

orange peel
1/4 tsp
- grated
1 unit
couscous
1 oz
- uncooked
1 unit
almonds
1/2 oz
- toasted
sliced
1 unit
half-and-half
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Hot couscous breakfast

Ingredients

Method

What Makes This Variant Distinct