Black Olives With Harissa

Ingredients

• oil-cured black olives
  1 pound
• cuminseed
  1 teaspoon
• coriander seeds
  1/2 teaspoon
• caraway seeds
  1/2 teaspoon
• hot red dried chilies*

  stemmed but not seeded (about 2 inches in length)
  2 unit
• garlic cloves
  2 unit
• coarse salt

  or to taste
  1/2 teaspoon
• red bell pepper

  roasted (procedure follows) and chopped coarse
  1 medium
• olive oil
  1 tablespoon