RCI-CR.003.0005.001

Beef Stir-fry with Couscous

Name: Beef Stir-fry with Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1¼ pounds boneless beef top sirloin steak (cut 1 inch thick); 1 can (13¾ to 14½ ounces) single strength beef broth; 1 cup couscous; 1 tablespoon olive oil; 1 medium red bell pepper (cut into ¼-inch thick strips); ½ cup coarsely chopped vidalia or other sweet onion; ½ cup prepared honey-Dijon barbecue sauce; 1 tablespoon chopped fresh parsley; 1 unit parsley sprigs

[http://www.scda.state.sc.us/recipes/beef.htm Beef Recipes] by the South Carolina Department of Agri

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

boneless beef top sirloin steak
cut 1 inch thick
1¼ pounds
(13¾ to 14½ ounces) single strength beef broth
1 can
couscous
1 cup
olive oil
1 tablespoon
red bell pepper
cut into ¼-inch thick strips
1 medium
coarsely chopped vidalia or other sweet onion
½ cup
prepared honey-Dijon barbecue sauce
½ cup
chopped fresh parsley
1 tablespoon
parsley sprigs
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Beef Stir-fry with Couscous

Ingredients

Method

What Makes This Variant Distinct