RCI-CR.003.0003.001

Moroccan Soup

Name: Moroccan Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 350 g of lamb meat or 4 chicken breasts (chopped); 1 L of appropriate broth or boullion; 1 unit diced onion; 3 tsp of olive oil; 400 g of diced tomatoes (with garlic if possible); 200 g of dried apricots divided into 8 portions; 1 tsp of paprika powder; 1 tsp of ground coriander; 1 tsp of cinnamon; 1 unit Salt; 1 unit Ground black pepper; 1 unit Cayenne; 1 unit Carrots (optional); 1 unit Sweet potatoes (optional)

Moroccan Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

of lamb meat or 4 chicken breasts
chopped
350 g
of appropriate broth or boullion
1 L
diced onion
1 unit
of olive oil
3 tsp
of diced tomatoes (with garlic if possible)
400 g
of dried apricots divided into 8 portions
200 g
of paprika powder
1 tsp
of ground coriander
1 tsp
of cinnamon
1 tsp
Salt
1 unit
Ground black pepper
1 unit
Cayenne
1 unit
Carrots (optional)
1 unit
Sweet potatoes (optional)
1 unit

Method

Fry the onion lightly in oil, then add spices and the rest of ingredients and cook until ready.

Moroccan Soup

Ingredients

Method

What Makes This Variant Distinct