RCI-CR.002.0001.002

Rendang

Name: Rendang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 unit shallots; 2 cloves garlic; 1 unit cm ginger; 1/2 tsp salt; 1 tsp chile paste or 3 fresh chilies; 1/2 tsp turmeric; 500 g stewing Beef (cubed); 1 cup coconut milk; 2 unit bay leaves; 1/4 cup oil

A spicy Indonesian dish, originated from Minangkabau ethnic. Beef is more popular. However you can a

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

shallots
4 unit
garlic
2 cloves
cm ginger
1 unit
salt
1/2 tsp
chile paste or 3 fresh chilies
1 tsp
turmeric
1/2 tsp
stewing Beef
cubed
500 g
coconut milk
1 cup
bay leaves
2 unit
oil
1/4 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rendang

Ingredients

Method

What Makes This Variant Distinct