Mushroom and Bell Pepper Scrambled Tofu

Ingredients

• Tbs. vegetable or light olive oil
  1 unit
• red bell pepper

  cut into short, narrow strips (1 1/4 cups)
  1 large
• sliced cremini Mushrooms (3 to 4 oz.)
  1 to 1 1/2 cups
•  lb. firm tofu

  well drained and crumbled
  1 unit
• scallions

  sliced ( 1/3 cup)
  2 to 3 unit
• salt
  3/4 tsp
• to 1 tsp. mild curry powder
  1/2 unit
• freshly ground black pepper
  1/4 tsp