RCI-CR.001.0127.001

Masala Thepla

Name: Masala Thepla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indiancuisineandculture
Ingredients: 100 g maida; 1 unit curd; 100 g rice (boiled); 50 g chopped methi leaves; 10 g coriander powder; 10 g red chilli powder; 1 unit salt to taste; 10 g coriander leaves; 1 unit oil to fry

Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

maida
100 g
curd
1 unit
rice
boiled
100 g
chopped methi leaves
50 g
coriander powder
10 g
red chilli powder
10 g
salt to taste
1 unit
coriander leaves
10 g
oil to fry
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Masala Thepla

Ingredients

Method

What Makes This Variant Distinct