RCI-CR.001.0126.001

Carrot Soup

Name: Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bangladeshi Soups
Ingredients: 8 cups water; 6 unit carrots (chopped); 2 unit potatoes (peeled and cubed); 3 unit celery (chopped, with leaves); 1 large onion (chopped); ¼ cup soy sauce; ¼ teaspoon ground cumin; ¼ teaspoon cayenne pepper; ¼ teaspoon chili powder; ¼ teaspoon garlic powder; 3 teaspoons curry powder; 2½ cups whole milk; 6 tablespoons dry potato flakes

300px|thumb|Carrot Soup

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

water
8 cups
carrots
chopped
6 unit
potatoes
peeled and cubed
2 unit
celery
chopped, with leaves
3 unit
onion
chopped
1 large
soy sauce
¼ cup
ground cumin
¼ teaspoon
cayenne pepper
¼ teaspoon
chili powder
¼ teaspoon
garlic powder
¼ teaspoon
curry powder
3 teaspoons
whole milk
2½ cups
dry potato flakes
6 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Carrot Soup

Ingredients

Method

What Makes This Variant Distinct