RCI-CR.001.0121.001

Tangy Paneer Pakodas

Name: Tangy Paneer Pakodas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 grams of paneer; ½ cup Mint-Coriander Chutney; 1 cup gram flour; 1 unit salt (to taste); 1 tsp chaat masala; 1 unit water (as needed); 1 unit oil for deep frying

Cottage cheese fritters

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of paneer
500 grams
Mint-Coriander Chutney
½ cup
gram flour
1 cup
salt
to taste
1 unit
chaat masala
1 tsp
water
as needed
1 unit
oil for deep frying
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tangy Paneer Pakodas

Ingredients

Method

What Makes This Variant Distinct