RCI-CR.001.0110.001

Dahi Shorba

Name: Dahi Shorba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 450 ml yoghurt; 3 tbsp besan; 450 ml water; 2 tsp sugar; 1 tsp salt; 3 unit – 4 radish; 1 tbsp oil; 1 pinch heeng; 1 tsp black mustard seeds; 1 tsp cumin seeds; 1 tsp coriander seeds; 2 unit – 4 curry leaves; 4 unit whole (dried red chillies); 1 tsp chopped garlic; 1 ½ tsp chopped ginger; 1 unit chopped coriander to garnish

right|Name of the Recipe

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

yoghurt
450 ml
besan
3 tbsp
water
450 ml
sugar
2 tsp
salt
1 tsp
– 4 radish
3 unit
oil
1 tbsp
heeng
1 pinch
black mustard seeds
1 tsp
cumin seeds
1 tsp
coriander seeds
1 tsp
– 4 curry leaves
2 unit
whole
dried red chillies
4 unit
chopped garlic
1 tsp
chopped ginger
1 ½ tsp
chopped coriander to garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Dahi Shorba

Ingredients

Method

What Makes This Variant Distinct