RCI-CR.001.0105.001
Cashew Rice
Makes 6 servings.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- finely chopped onion1 cup
- olive oil or vegetable oil2 tablespoons
- hot cooked rice (cooked in chicken broth)3 cups
- roasted cashew nuts¼ cup
- curry powder1 teaspoon
- salt½ teaspoon
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)