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RCI-CR.001.0105.001

Cashew Rice

Makes 6 servings.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • finely chopped onion
    1 cup
  • olive oil or vegetable oil
    2 tablespoons
  • hot cooked rice (cooked in chicken broth)
    3 cups
  • roasted cashew nuts
    ¼ cup
  • curry powder
    1 teaspoon
  • salt
    ½ teaspoon

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)