RCI-CR.001.0095.001

Korma Sabzee

Name: Korma Sabzee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Afghan Meat Dishes
Ingredients: 1 1/2 unit lb Lean stewing Beef or Lamb; 1/2 cup oil; 1 unit lrg Onion (finely chopped); 2 unit x garlic cloves (crushed); 1 1/2 cup water; 1 unit salt; 1 unit Freshly ground black pepper; 1/4 tsp Hot chili pepper (or more); 3 cup spinach (chopped); 1 tsp cumin; 2 unit tbl coriander leaves (chopped (more if desired))

Korma Sabzee from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lb Lean stewing Beef or Lamb
1 1/2 unit
oil
1/2 cup
lrg Onion
finely chopped
1 unit
x garlic cloves
crushed
2 unit
water
1 1/2 cup
salt
1 unit
Freshly ground black pepper
1 unit
Hot chili pepper (or more)
1/4 tsp
spinach
chopped
3 cup
cumin
1 tsp
tbl coriander leaves
chopped (more if desired)
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Korma Sabzee

Ingredients

Method

What Makes This Variant Distinct