RCI-CR.001.0094.001

Indian Red Curry

Name: Indian Red Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit lb chuck Beef stew; 1 unit T butter; 1/2 unit t curry; 1 dash cinnamon (cardamom & pepper); 1 unit c canned coconut milk (8); 1/2 unit c red pepper; 1 unit t paprika; 1 unit garlic clove

Indian Red Curry from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lb chuck Beef stew
1 unit
T butter
1 unit
t curry
1/2 unit
cinnamon
cardamom & pepper
1 dash
c canned coconut milk (8)
1 unit
c red pepper
1/2 unit
t paprika
1 unit
garlic clove
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Indian Red Curry

Ingredients

Method

What Makes This Variant Distinct