RCI-CR.001.0093.001

Tariwale Matar-Alu

Name: Tariwale Matar-Alu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Singaporean
Ingredients: 1 ½ tablespoons of oil; 1 ½ teaspoon of cumin; 1 unit A pinch of turmeric powder; ¾ - 1 teaspoon of coriander powder.; 1 unit Red chilli powder to taste; 2 large tomatoes; 4 tablespoons of curds (dahi); 1 ½ cup frozen Peas; 2 unit potatoes (cubed); 10 unit curry leaves (optional); 1 unit salt to taste

thumb|Tariwale Matar-Alu

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of oil
1 ½ tablespoons
of cumin
1 ½ teaspoon
A pinch of turmeric powder
1 unit
of coriander powder.
¾ - 1 teaspoon
Red chilli powder to taste
1 unit
tomatoes
2 large
of curds (dahi)
4 tablespoons
frozen Peas
1 ½ cup
potatoes
cubed
2 unit
curry leaves (optional)
10 unit
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tariwale Matar-Alu

Ingredients

Method

What Makes This Variant Distinct