RCI-CR.001.0082.001

Nazaqat e Sooran

Name: Nazaqat e Sooran
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg yam (sooran); 100 g onion paste; 50 g pistachios; 1 unit salt and pepper to taste; 1 tsp ginger paste; 2 g asafoetida; 1 unit butter to shallow fry; ½ tsp cardamom powder; ¼ tsp mace powder; 100 g mashed cottage cheese (paneer); 1 tsp roasted cumin; 1 tsp coriander

Nazaqat-e-sooran. This delicate dish can be served with tomato ketchup but best with sesame seed chu

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

yam (sooran)
1 kg
onion paste
100 g
pistachios
50 g
salt and pepper to taste
1 unit
ginger paste
1 tsp
asafoetida
2 g
butter to shallow fry
1 unit
cardamom powder
½ tsp
mace powder
¼ tsp
mashed cottage cheese (paneer)
100 g
roasted cumin
1 tsp
coriander
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Nazaqat e Sooran

Ingredients

Method

What Makes This Variant Distinct