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RCI-CR.001.0081.001

Channa Dhal (Vegetarian Curry)

Makes 6 servings.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • vegetable oil
    2 tablespoons
  • onion
    sliced
    1 medium
  • jalapeno chiles
    seeded and sliced
    3 unit
  • curry powder
    1 tablespoon
  • -ounce cans garbanzos
    drained
    1 to 2 16 unit
  • water
    ½ cup
  • garlic
    minced
    1 clove
  • hot cooked rice
    3 cups
  • sliced cucumber and onion
    1 unit
  • yogurt
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)