RCI-CR.001.0080.001

Chana Saag Aloo

Name: Chana Saag Aloo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 medium potatoes (peeled and chopped into 1" cubes); 2 cups cooked Chickpeas (one 19oz can); 1 large Onion (minced); 4 cloves garlic (minced); 1 can (398mL) coconut milk; 1 large bunch of fresh spinach (washed, dried, and chopped into thin strips); 1 large ripe tomato (chopped); 1/3 cup nutritional yeast (optional (but adds nice body to the flavour)); 2 tbsp oil; 2 tbsp curry powder; 1 tsp cayenne pepper; 1 unit salt to taste

.From veganmania.com

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

potatoes
peeled and chopped into 1" cubes
2 medium
cooked Chickpeas (one 19oz can)
2 cups
Onion
minced
1 large
garlic
minced
4 cloves
(398mL) coconut milk
1 can
bunch of fresh spinach
washed, dried, and chopped into thin strips
1 large
ripe tomato
chopped
1 large
nutritional yeast (optional
but adds nice body to the flavour)
1/3 cup
oil
2 tbsp
curry powder
2 tbsp
cayenne pepper
1 tsp
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chana Saag Aloo

Ingredients

Method

What Makes This Variant Distinct