RCI-CR.001.0079.001
Rasam Soup
6-8 Servings
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- Tomatoes-finely chopped 1/2 Kg1 unit
- Tamarind-(15 g)1 unit
- Salt-To taste1 unit
- Ahmed Rasam Masala-3-4 tablespoons (25 g)1 unit
- Roasted Red Chillies-whole 12-15 Nos.1 unit
- Roasted cumin Seeds-whole 1 tablespoon1 unit
- garlic skinned cloves-1 medium pod1 unit
- Onions-finely chopped 1 medium size1 unit
- Mustard-whole 1 tablespoon1 unit
- curry Leaves-A few1 unit
- black pepper powder-1 tea spoon1 unit
- Oil-50 ml1 unit
- Green Chillies-finely chopped 5-6 Nos.1 unit
- Coriander Leaves-finely chopped A few1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)