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RCI-CR.001.0079.001

Rasam Soup

6-8 Servings

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • Tomatoes-finely chopped 1/2 Kg
    1 unit
  • Tamarind-(15 g)
    1 unit
  • Salt-To taste
    1 unit
  • Ahmed Rasam Masala-3-4 tablespoons (25 g)
    1 unit
  • Roasted Red Chillies-whole 12-15 Nos.
    1 unit
  • Roasted cumin Seeds-whole 1 tablespoon
    1 unit
  • garlic skinned cloves-1 medium pod
    1 unit
  • Onions-finely chopped 1 medium size
    1 unit
  • Mustard-whole 1 tablespoon
    1 unit
  • curry Leaves-A few
    1 unit
  • black pepper powder-1 tea spoon
    1 unit
  • Oil-50 ml
    1 unit
  • Green Chillies-finely chopped 5-6 Nos.
    1 unit
  • Coriander Leaves-finely chopped A few
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)