RCI-CR.001.0078.001

Nigerian Korma

Name: Nigerian Korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1 unit Tbs vegetable oil; 1 large Onion (peeled and minced); 1 - 3 unit tsps curry paste (to taste); 3 unit Tbs water; 1 unit lb mixed vegetables (chopped); 1 unit & 1/2 cups coconut milk or soy creamer; 1 unit salt and pepper; 1/4 cup slivered almonds

Nigerian Korma from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Tbs vegetable oil
1 unit
Onion
peeled and minced
1 large
tsps curry paste (to taste)
1 - 3 unit
Tbs water
3 unit
 lb mixed vegetables
chopped
1 unit
& 1/2 cups coconut milk or soy creamer
1 unit
salt and pepper
1 unit
slivered almonds
1/4 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Nigerian Korma

Ingredients

Method

What Makes This Variant Distinct