RCI-CR.001.0077.001

Malu Abulthiyal

Name: Malu Abulthiyal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bruneian
Ingredients: 2 unit lbs Fish (Halibet (Salmon or Tuna)); 10-15 pieces Goraka; 1 1/2 unit tbs salt; 1 1/2 unit tbs ground black pepper; 1/4 tsp turmeric powder; 1 sprig curry Leaves; 1-2 pieces Rampe (Pandamus); 2 pieces cinnamon; 2 cloves garlic (crushed); 1/2 tsp roasted curry powdersaws; 1 cup water

Malu Abulthiyal from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lbs Fish (Halibet
Salmon or Tuna)
2 unit
Goraka
10-15 pieces
tbs salt
1 1/2 unit
tbs ground black pepper
1 1/2 unit
turmeric powder
1/4 tsp
curry Leaves
1 sprig
Rampe (Pandamus)
1-2 pieces
cinnamon
2 pieces
garlic (crushed)
2 cloves
roasted curry powdersaws
1/2 tsp
water
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Malu Abulthiyal

Ingredients

Method

What Makes This Variant Distinct