RCI-CR.001.0068.001

Saag Aloo

Name: Saag Aloo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Singaporean
Ingredients: 1 unit spinach (Palak) - 1 bunch (medium sized); 1 Small potatoes - 1/2 kg; 1 unit capsicum - 1; 1 unit Onion - 1; 1 unit tomato - 1; 1 unit Onion (big) - 1; 1 unit tomatoes - 2; 1 unit Red chillies - 4; 1 unit cardamom - 3; 1 Cloves & Lavang - small amount; 1 unit garlic - 3 cloves; 1 unit ginger - 1" piece; 1 unit poppy seeds (jeera) - 1 teaspoon

thumb| Saag Aloo

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

spinach (Palak) - 1 bunch (medium sized)
1 unit
potatoes - 1/2 kg
1 Small
capsicum - 1
1 unit
Onion - 1
1 unit
tomato - 1
1 unit
Onion (big) - 1
1 unit
tomatoes - 2
1 unit
Red chillies - 4
1 unit
cardamom - 3
1 unit
& Lavang - small amount
1 Cloves
garlic - 3 cloves
1 unit
ginger - 1" piece
1 unit
poppy seeds (jeera) - 1 teaspoon
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Saag Aloo

Ingredients

Method

What Makes This Variant Distinct