RCI-CR.001.0065.001

Ingelegde Vis

Name: Ingelegde Vis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: South African
Ingredients: 1 lb fish; 1 unit flour for dredging; 4 medium onions (sliced); 1 cup white vinegar; 1 tsp turmeric; 2 tsp curry powder; 1 tsp peppercorns; 2 unit bay leaves; 2 tsp brown sugar

Pickled fish. Slaves from Dutch territories in the East Indies brought their culinary traditions wit

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fish
1 lb
flour for dredging
1 unit
onions
sliced
4 medium
white vinegar
1 cup
turmeric
1 tsp
curry powder
2 tsp
peppercorns
1 tsp
bay leaves
2 unit
brown sugar
2 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ingelegde Vis

Ingredients

Method

What Makes This Variant Distinct