RCI-CR.001.0064.001
Ghanan Vegetable Curry
"A vegetable-full curry! Serve this curry over your favorite rice and you're sure to have a tasty me
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- sweet potato1 unitpeeled and cubed
- * 1 medium Eggplant1 unitcubed
- * 1 green bell pepper1 unitchopped
- * 1 red bell pepper1 unitchopped
- * 2 carrots1 unitchopped
- * 1 Onion1 unitchopped
- * 6 tablespoons olive oil1 unit
- * 3 cloves garlic1 unitminced
- * 1 teaspoon ground turmeric1 unit
- * 1 tablespoon curry powder1 unit
- * 1 teaspoon ground cinnamon1 unit
- * 3/4 tablespoon sea salt1 unit
- * 3/4 teaspoon cayenne pepper1 unit
- * 1 (15 ounce) can garbanzo beans1 unitdrained
- * 1/4 cup blanched almonds1 unit
- * 1 zucchini1 unitsliced
- * 2 tablespoons Raisins1 unit
- * 1 cup orange juice1 unit
- * 10 ounces spinach1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)