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RCI-CR.001.0064.001

Ghanan Vegetable Curry

"A vegetable-full curry! Serve this curry over your favorite rice and you're sure to have a tasty me

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • sweet potato
    peeled and cubed
    1 unit
  • * 1 medium Eggplant
    cubed
    1 unit
  • * 1 green bell pepper
    chopped
    1 unit
  • * 1 red bell pepper
    chopped
    1 unit
  • * 2 carrots
    chopped
    1 unit
  • * 1 Onion
    chopped
    1 unit
  • * 6 tablespoons olive oil
    1 unit
  • * 3 cloves garlic
    minced
    1 unit
  • * 1 teaspoon ground turmeric
    1 unit
  • * 1 tablespoon curry powder
    1 unit
  • * 1 teaspoon ground cinnamon
    1 unit
  • * 3/4 tablespoon sea salt
    1 unit
  • * 3/4 teaspoon cayenne pepper
    1 unit
  • * 1 (15 ounce) can garbanzo beans
    drained
    1 unit
  • * 1/4 cup blanched almonds
    1 unit
  • * 1 zucchini
    sliced
    1 unit
  • * 2 tablespoons Raisins
    1 unit
  • * 1 cup orange juice
    1 unit
  • * 10 ounces spinach
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)