Cauliflower and Spinach Curry

Ingredients

• Tbs. tamari or soy sauce
  2 unit
• brown sugar
  2 tsp
• ripe large tomatoes

  halved, seeded and coarsely chopped (2 1/2 cups)
  2 unit
• head Cauliflower (2 lbs.)

  cut into 1 1/2-inch florets (6 cups)
  1 small
• chopped fresh basil
  1/3 cup
• fresh spinach (6 oz.)

  torn if large
  8 cups
• lime

  cut into 6 wedges
  1 unit
• -oz. can lite coconut milk
  14 unit
• vegetable oil
  2 tsp
• slivered Onion (1 large)
  2 cups
• Thai green curry paste
  1 to 2 tsp