Stuffed Tomatoes with Paneer and Vegetables

Ingredients

• tomatoes
  10 small
• crumbled paneer or khoya
  15 grams
• teacups mixed boiled vegetables (french beans

  carrots and Peas)
  2 unit
• chopped Onion
  1 unit
• chopped green chillies
  2 unit
• chopped cashewnuts
  2 tablespoons
• ghee
  2 tablespoons
• salt to taste
  1 unit
• -- For gravy:
  1 unit
• grated onions
  2 unit
• tomato ketchup
  3 tablespoons
• chilli powder
  1/2 teaspoon
• ghee
  2 tablespoons
• salt to taste
  1 unit