RCI-CR.001.0052.001

Rice and curry

Name: Rice and curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Dominican
Ingredients: 3 cups of rice; 2 large carrots; 1/2 cup of Onion cut into small cubes or grated; 6 cups of water; 5 tablespoons of oil; 3 teaspoons of powdered curry; 1 unit salt

Rice and curry from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of rice
3 cups
carrots
2 large
of Onion cut into small cubes or grated
1/2 cup
of water
6 cups
of oil
5 tablespoons
of powdered curry
3 teaspoons
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rice and curry

Ingredients

Method

What Makes This Variant Distinct