Dum ke Pasandey

Ingredients

• flattened mutton pieces (pasandey)
  ½ kg
• ginger garlic paste
  2 tsp
• chili powder
  2 tsp
• turmeric powder
  ½ tsp
• yogurt
  1 cup
• cream
  ½ cup
• paneer (mashed)
  100 g
• bunch fresh coriander (chopped)
  1 unit
• bunch fresh mint leaves (chopped)
  1 unit
• green chillies (chopped)
  8 unit
• onion

  chopped
  1 unit
• almond powder or cashew nuts powder
  2 tbsp
• garam masala
  1 tsp
• oil
  4 tbsp
• saffron dissolved in 2 tbsp of water
  ¼ tsp
• salt to taste
  1 unit