RCI-CR.001.0050.001

Cauliflower-Potato Curry

Name: Cauliflower-Potato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 large head cauliflower (about 2½ pounds); 1 tbsp whole cumin seeds; 3 tbsp tomato paste; 2 tbsp mild curry powder; 1 teaspoon ground coriander seeds; 1 teaspoon ground cinnamon; 1 teaspoon salt (or to taste); 1 pinch of cayenne; 1 pound thin-skinned potatoes (scrubbed and cut into ½-inch dice); ½ cup diced red bell pepper; ¼ cup minced fresh coriander (optional)

Contributed by [http://groups.yahoo.com/group/PressureCookerRecipes/ PressureCookerRecipes Y-Group]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

head cauliflower (about 2½ pounds)
1 large
whole cumin seeds
1 tbsp
tomato paste
3 tbsp
mild curry powder
2 tbsp
ground coriander seeds
1 teaspoon
ground cinnamon
1 teaspoon
salt
or to taste
1 teaspoon
of cayenne
1 pinch
thin-skinned potatoes
scrubbed and cut into ½-inch dice
1 pound
diced red bell pepper
½ cup
minced fresh coriander (optional)
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cauliflower-Potato Curry

Ingredients

Method

What Makes This Variant Distinct