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RCI-CR.001.0049.001

Cauliflower Bhajji

Cauliflower Bhajji from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • Cauliflower
    1 small
  • Half an Onion finely chopped
    1 unit
  • Half an Onion chopped in large chunks
    1 unit
  • Half a green pepper finely chopped
    1 unit
  • tomato puree
    2 Tablespoons
  •  inches grated root ginger
    2 unit
  • garlic sliced
    4 cloves
  • curry powder
    2 teaspoons
  • cumin powder
    1 teaspoon
  • chilli powder
    1 teaspoon
  • turmeric
    1 teaspoon
  • worcestershire sauce
    1 Tablespoon
  • tomato quartered
    1 unit
  • chopped coriander leaves
    5 tablespoons
  • Vegetable oil
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)