RCI-CR.001.0049.001
Cauliflower Bhajji
Cauliflower Bhajji from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- Cauliflower1 small
- Half an Onion finely chopped1 unit
- Half an Onion chopped in large chunks1 unit
- Half a green pepper finely chopped1 unit
- tomato puree2 Tablespoons
- inches grated root ginger2 unit
- garlic sliced4 cloves
- curry powder2 teaspoons
- cumin powder1 teaspoon
- chilli powder1 teaspoon
- turmeric1 teaspoon
- worcestershire sauce1 Tablespoon
- tomato quartered1 unit
- chopped coriander leaves5 tablespoons
- Vegetable oil1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)