RCI-CR.001.0047.001

Bagia za Dengu

Name: Bagia za Dengu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Curry Recipes[[Category:Tanzanian
Ingredients: 1 cup Chick pea flour ( Unga wa dengu); ½ tsp curry powder; ¼ cup onions (finely chopped); ½ tsp garlic (crushed in a pistol); 1 tsp hot pepper (Chopped); ¼ cup red pepper or sweet pepper or bell pepper; 1 tbsp parsley; ½ tsp Caraway; ½ tsp yeast or 1 tsp baking powder; ½ cup water; ½ tsp salt or more; 1 unit oil for deep frying

Bagia za Dengu from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Chick pea flour ( Unga wa dengu)
1 cup
curry powder
½ tsp
onions (finely chopped)
¼ cup
garlic (crushed in a pistol)
½ tsp
hot pepper (Chopped)
1 tsp
red pepper or sweet pepper or bell pepper
¼ cup
parsley
1 tbsp
Caraway
½ tsp
yeast or 1 tsp baking powder
½ tsp
water
½ cup
salt or more
½ tsp
oil for deep frying
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bagia za Dengu

Ingredients

Method

What Makes This Variant Distinct