RCI-CR.001.0046.001

Kerrieschotel

Name: Kerrieschotel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Dutch
Ingredients: 200 unit gr cubed fried meat; 500 unit gr cooked rice; 2 medium sized onions; 2 unit teasp. currypowder; 45 unit gr butter; 1/2 liter bouillon; 1 unit bread crumbs; 1 unit butter

The Dutch are renowned for importing dishes from other countries and adapting them to their own tast

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

gr cubed fried meat
200 unit
gr cooked rice
500 unit
sized onions
2 medium
teasp. currypowder
2 unit
gr butter
45 unit
bouillon
1/2 liter
bread crumbs
1 unit
butter
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kerrieschotel

Ingredients

Method

What Makes This Variant Distinct