RCI-CR.001.0043.001

FIHUNU GIULHU

Name: FIHUNU GIULHU
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Maldivian
Ingredients: 1 unit Jobfish – medium size ((whole, gutted, scales removed and fillet sliced to the bone)); 50 g Dried chilli; 20 g Onion; 2 unit garlic cloves; 1 tsp cumin; 2 unit curry leaves; 1 tsp black peppercorns; 1 unit salt to season

FIHUNU GIULHU from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Jobfish – medium size
(whole, gutted, scales removed and fillet sliced to the bone)
1 unit
Dried chilli
50 g
Onion
20 g
garlic cloves
2 unit
cumin
1 tsp
curry leaves
2 unit
black peppercorns
1 tsp
salt to season
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

FIHUNU GIULHU

Ingredients

Method

What Makes This Variant Distinct