RCI-CR.001.0037.001

Curried Kumara Soup

Name: Curried Kumara Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: New Zealand
Ingredients: 4 tbsp butter; 2 unit garlic cloves minced; 1 unit onion chopped; 1 tsp finely-minced ginger; ½ unit – 1 tsp curry powder; 1 lb kumara or sweet potato peeled (and chopped into small pieces); 1 cup vegetable stock (also good with chicken stock); 3 cups milk - (about); 1 unit salt to taste; 1 unit freshly-ground black pepper to taste

Serve hot to 4 to 6 as a "slightly sweet and very mouth watering" first course soup. 4 servings thum

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter
4 tbsp
garlic cloves minced
2 unit
onion chopped
1 unit
finely-minced ginger
1 tsp
– 1 tsp curry powder
½ unit
kumara or sweet potato peeled
and chopped into small pieces
1 lb
vegetable stock (also good with chicken stock)
1 cup
milk - (about)
3 cups
salt to taste
1 unit
freshly-ground black pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Curried Kumara Soup

Ingredients

Method

What Makes This Variant Distinct