RCI-CR.001.0035.001

Curried Carrot Soup

Name: Curried Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Papua New Guinean
Ingredients: 1 Tablespoon butter; 1/2 large Onion chopped; 6 unit carrots (peeled and chopped); 1 unit celery stalk (chopped); 1 unit garlic (minced); 2 Tablespoons curry; 8 cups chicken stock; 1 unit black pepper; 1 unit salt to taste

Curried Carrot Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter
1 Tablespoon
Onion chopped
1/2 large
carrots
peeled and chopped
6 unit
celery stalk
chopped
1 unit
garlic
minced
1 unit
curry
2 Tablespoons
chicken stock
8 cups
black pepper
1 unit
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Curried Carrot Soup

Ingredients

Method

What Makes This Variant Distinct