RCI-CR.001.0033.001

Creamy Carrot Soup I

Name: Creamy Carrot Soup I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 3 cups water; ½ cup chopped onions; 2 tbsp brown sugar; 1 tsp curry powder; 1½ cup milk; 4 cups carrots (sliced); 2 unit garlic cloves (minced); ⅛ tsp ground ginger; 1 unit green onions (chopped (for garnish))

* Serves: 6 * Occasion: Any * Effort: Easy

Prep15 min

Cook30 min

Total45 min

Servings6

Difficultyintermediate

Ingredients

water
3 cups
chopped onions
½ cup
brown sugar
2 tbsp
curry powder
1 tsp
milk
1½ cup
carrots
sliced
4 cups
garlic cloves
minced
2 unit
ground ginger
⅛ tsp
green onions
chopped (for garnish)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Creamy Carrot Soup I

Ingredients

Method

What Makes This Variant Distinct