RCI-CR.001.0025.001
Paneer
Paneer is a fresh curd cheese of Indian origin made by curdling milk with an acid and pressing out t
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- of milk3 liters
- of lemon juice or vinegar6 tablespoons
Method
1
Bring 3 liters of milk to a boil in a large pan.
2
Add, just before the milk starts to boil, the lemon juice or vinegar to coagulate the milk.
3
Pour the coagulated milk through a cheese cloth to discard most of the water within.
4
Press the water out firmly and place a weight on top of the paneer.
5
Allow to rest and harden for 2-3 hours in the refrigerator.