RCI-CR.001.0024.001

Matar Paneer

Name: Matar Paneer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 tablespoon oil; 1 teaspoon salt; 3 unit Green chilies finely chopped; 1 teaspoon ginger garlic paste; 1 cup Onions chopped; 1/2 teaspoon cumin seeds; 1/2 teaspoon red chilli powder; 1/4 teaspoon turmeric powder; 1 teaspoon coriander powder; 3/4 cup (200ml) water; 1 cup pureed tomatoes; 8 oz (200gms) paneer (cheese) diced in 1” cubes; 1/2 cup peas; 1 tablespoon chopped coriander

Serves 3.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

oil
6 tablespoon
salt
1 teaspoon
Green chilies finely chopped
3 unit
ginger garlic paste
1 teaspoon
Onions chopped
1 cup
cumin seeds
1/2 teaspoon
red chilli powder
1/2 teaspoon
turmeric powder
1/4 teaspoon
coriander powder
1 teaspoon
(200ml) water
3/4 cup
pureed tomatoes
1 cup
(200gms) paneer (cheese) diced in 1” cubes
8 oz
peas
1/2 cup
chopped coriander
1 tablespoon

Method

Heat oil in a pan. Fry cumin seeds in oil. Add onions and cook till onions turn golden brown.

Add pureed tomatoes, ginger-garlic paste, green chillies, Turmeric powder, Coriander powder, Red chilli powder, salt and cook till fat separates.

Add water and bring to a boil. Churn the curry in blender.

Return the curry in pan and add paneer and peas. Cook till peas are tender.

Garnish with chopped coriander. Served with a roti such as naan, chapati, puri or parantha.

Matar Paneer

Ingredients

Method

What Makes This Variant Distinct