RCI-CR.001.0017.001

Curry Fried Rice

Name: Curry Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 tbsp cooking oil; 2 tbsp sesame oil; 2 cloves garlic (crushed and minced); 2 unit scallion (cut 2 cm); 200 g sukiyaki beef; 100 g bean sprouts (soak in hot water); 200 g chicken (diced); 1 cup (600 g) Basmati rice; 10 g Chilli powder; 20 g curry powder; 2 tbsp light soy sauce; 1 tbsp salt; 1 tbsp pepper

Rice | Curry | | Indian cuisine

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

cooking oil
3 tbsp
sesame oil
2 tbsp
garlic
crushed and minced
2 cloves
scallion
cut 2 cm
2 unit
sukiyaki beef
200 g
bean sprouts
soak in hot water
100 g
chicken
diced
200 g
(600 g) Basmati rice
1 cup
Chilli powder
10 g
curry powder
20 g
light soy sauce
2 tbsp
salt
1 tbsp
pepper
1 tbsp

Method

Heat the oil and sesame oil on non-stick pan, fry the garlic and scallion until fragrant. Add sukiyaki beef and chicken, stir at 1 minutes until golden brown.

Add bean sprouts, basmati rice, chilli powder and curry powder. And then add soy sauce, salt and pepper. Stir until mixed all.

Serve for 5.

Curry Fried Rice

Ingredients

Method

What Makes This Variant Distinct