RCI-CR.001.0016.002

Thai Green Curry

Name: Thai Green Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 unit Veggies - I suggest bok choy (eggplant, carrots, celery... anything you have on hand); 1 unit Protein: Chicken breasts or if you are a plant muncher - tofu; 1 unit Carb: Rice or pasta or udon... again (whatever you have); 1 unit Sauce: Thai green curry paste (buy at most super markets for under a buck) and coconut milk

One of my faves because it is healthy, easy, spicy and delicious!

Prep10 min

Cook30 min

Total40 min

Servings4

Difficultybeginner

Ingredients

Veggies - I suggest bok choy
eggplant, carrots, celery... anything you have on hand
1 unit
Protein: Chicken breasts or if you are a plant muncher - tofu
1 unit
Carb: Rice or pasta or udon... again
whatever you have
1 unit
Sauce: Thai green curry paste (buy at most super markets for under a buck) and coconut milk
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Thai Green Curry

Ingredients

Method

What Makes This Variant Distinct