RCI-CR.001.0007.001

Green curry paste

Name: Green curry paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 16 unit green (piri-piri) chilli-peppers (chopped); 2 unit branches lemon grass (chopped); 3 cloves garlic (pressed); 3 unit scallions (chopped); 1 tablespoon ginger root (grated); 1 tablespoon coriander seed; 1 tablespoon caraway-seed; 4 whole cloves; 1 tablespoon nutmeg; 1 tablespoon trassi; 3 tablespoons oil

Curry | Thai recipes To make 3-4 tablespoons of green curry paste, we need:

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

green (piri-piri) chilli-peppers
chopped
16 unit
branches lemon grass
chopped
2 unit
garlic
pressed
3 cloves
scallions
chopped
3 unit
ginger root
grated
1 tablespoon
coriander seed
1 tablespoon
caraway-seed
1 tablespoon
cloves
4 whole
nutmeg
1 tablespoon
trassi
1 tablespoon
oil
3 tablespoons

Method

Grind the green chilli-peppers, garlic, lemon grass and scallions in a mortar.

Add the remaining ingredients except for the oil and keep grinding to a fluid paste.

Now add the oil.

Alternatively, add all ingredients to a mini food-processor or blender and process until smooth. Thin with water or oil as necessary.

Save in an airtight pot in the refrigerator for storage (lasts 1 month).

Green curry paste

Ingredients

Method

What Makes This Variant Distinct