RCI-CR.001.0002.001

Banana Curry

Name: Banana Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g banana (slightly unripe); ½ teaspoon cumin seeds; ½ teaspoon turmeric powder; ½ teaspoon garam masala or good curry powder; 2 teaspoons lemon juice; 1 unit half a glass of milk; 4 tablespoons double cream; ½ teaspoon red pepper (chili); 30 g butter; 1 unit some salt

Curry

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

banana (slightly unripe)
750 g
cumin seeds
½ teaspoon
turmeric powder
½ teaspoon
garam masala or good curry powder
½ teaspoon
lemon juice
2 teaspoons
half a glass of milk
1 unit
double cream
4 tablespoons
red pepper (chili)
½ teaspoon
butter
30 g
some salt
1 unit

Method

Cut banana in 2cm slices.

Add to bananas: milk, cream, garam masala (or curry) powder, chili, lemon (add some salt).

Melt butter, add cumin seeds and turmeric, cook at medium low for a couple of minutes, until a fragrant smell develops.

Add bananas and their sauce.

Cook on a gentle flame until ready (depends on banana's ripeness) — do not overcook.

Banana Curry

Ingredients

Method

What Makes This Variant Distinct