RCI-CR.001.0001.001

Aloo masala

Name: Aloo masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 large potatoes (cubed and par-boiled); 1 medium onion (chopped thin); 4-5 unit split green chillies; ½ teaspoon salt; ½ tablespoon chana dhal (optional); ½ teaspoon mustard seed; 5 unit curry leaves; 1 pinch of turmeric powder; 1 tablespoon oil

Indian recipes | Vegan (Tamil:uralai kizhangu masala) is a potato mixture that is often served alo

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

potatoes
cubed and par-boiled
4 large
onion
chopped thin
1 medium
split green chillies
4-5 unit
salt
½ teaspoon
chana dhal (optional)
½ tablespoon
mustard seed
½ teaspoon
curry leaves
5 unit
of turmeric powder
1 pinch
oil
1 tablespoon

Method

Heat oil.

Sautée the mustard seed first, then add chana dhal, curry leaves, onion and chillies.

Fry until the onions begin to change color.

Add potatoes.

Sprinkle the turmeric evenly and stir well to mix all the ingredients

Cover and cook on a medium flame for about 5 minutes, stirring well, until the potatoes become very soft and somewhat mashed.

Aloo masala

Ingredients

Method

What Makes This Variant Distinct