RCI-BV.004.0861.001

Pan-seared Lamb Shoulder Chops

Name: Pan-seared Lamb Shoulder Chops
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 unit x 6 – 8oz lamb chops or lamb shoulder chops; 1 tbsp of whole grain mustard; ½ cup lemon juice; 1½ tbsp fresh rosemary; 3 unit garlic cloves chopped; 1 unit salt to taste; ½ cup olive oil; 1 unit ground pepper to taste; 2 tbsp water or white wine

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Prep15 min

Cook5 min

Total20 min

Servings4

Difficultyintermediate

Ingredients

x 6 – 8oz lamb chops or lamb shoulder chops
4 unit
of whole grain mustard
1 tbsp
lemon juice
½ cup
fresh rosemary
1½ tbsp
garlic cloves chopped
3 unit
salt to taste
1 unit
olive oil
½ cup
ground pepper to taste
1 unit
water or white wine
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pan-seared Lamb Shoulder Chops

Ingredients

Method

What Makes This Variant Distinct