RCI-BV.004.0859.001

North African Cauliflower Soup

Name: North African Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Egyptian
Ingredients: 2 1/2 cups chopped onions; 2 tablespoons vegetable oil; 2 cups diced potatoes; 5 cups chopped cauliflower; 2 teaspoons ground cumin; 1 1/2 teaspoons ground fennel; 4 cups hot water; 2 unit vegetable bouillon cube; 2 tablespoons fresh lemon juice; 1 unit salt & freshly ground black pepper; 1 unit chopped tomatoes and chives

North African Cauliflower Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chopped onions
2 1/2 cups
vegetable oil
2 tablespoons
diced potatoes
2 cups
chopped cauliflower
5 cups
ground cumin
2 teaspoons
ground fennel
1 1/2 teaspoons
hot water
4 cups
vegetable bouillon cube
2 unit
fresh lemon juice
2 tablespoons
salt & freshly ground black pepper
1 unit
chopped tomatoes and chives
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

North African Cauliflower Soup

Ingredients

Method

What Makes This Variant Distinct