RCI-BV.004.0858.001

Mushroom Soup

Name: Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 lb fresh mushrooms; 1 unit juice of ½ lemon; 1 tbsp butter; 2 tbsp shallots or green onions (minced); ½ unit bay leaf; ¼ tsp dried thyme; 2 cups whipping cream; 1½ cups chicken stock; 1 tsp salt; 1½ tsp ground pepper; 1 tsp cornstarch; 1 tbsp water; 1 tbsp parsley (chopped)

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Source: The Best o

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

fresh mushrooms
1 lb
juice of ½ lemon
1 unit
butter
1 tbsp
shallots or green onions
minced
2 tbsp
bay leaf
½ unit
dried thyme
¼ tsp
whipping cream
2 cups
chicken stock
1½ cups
salt
1 tsp
ground pepper
1½ tsp
cornstarch
1 tsp
water
1 tbsp
parsley
chopped
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mushroom Soup

Ingredients

Method

What Makes This Variant Distinct