RCI-BV.004.0844.001

Gyros

Name: Gyros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 unit pita breads (6 inches in diameter); 1/2 cup plain yogurt; 1 tablespoon chopped fresh or 1 teaspoon dried mint leaves; 1 teaspoon Sugar; 1 small cucumber (seeded and chopped (3/4 cup)); 1 pound ground Lamb or Beef; 2 tablespoons water; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon dried oregano leaves; 1/4 teaspoon pepper; 2 cloves garlic (finely chopped); 1 small Onion (chopped (1/4 cup)); 2 tablespoons vegetable oil; 2 cups shredded lettuce; 1 medium tomato (chopped (3/4 cup))

Gyros from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

pita breads (6 inches in diameter)
4 unit
plain yogurt
1/2 cup
chopped fresh or 1 teaspoon dried mint leaves
1 tablespoon
Sugar
1 teaspoon
cucumber
seeded and chopped (3/4 cup)
1 small
ground Lamb or Beef
1 pound
water
2 tablespoons
lemon juice
1 tablespoon
salt
1/2 teaspoon
ground cumin
1/2 teaspoon
dried oregano leaves
1/2 teaspoon
pepper
1/4 teaspoon
garlic
finely chopped
2 cloves
Onion
chopped (1/4 cup)
1 small
vegetable oil
2 tablespoons
shredded lettuce
2 cups
tomato
chopped (3/4 cup)
1 medium

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Gyros

Ingredients

Method

What Makes This Variant Distinct