RCI-BV.004.0832.001

Thai Cabbage

Name: Thai Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: ¼ cup fresh lime juice; 2 tablespoons fish sauce; 2 tablespoons chili paste with garlic; 1 teaspoon sugar; 1 teaspoon peanut oil; 1 teaspoon peeled minced fresh ginger; 2 cloves garlic (minced); 2 unit (10 ounces) bags very thinly sliced green cabbage; 2 cups red bell peppers (cut in strips); 1⅓ cups peeled shredded carrots; ¼ cup chopped fresh cilantro or parsley

A great way to fix cabbage! I got this from a Weight Watcher's magazine. This makes 7 servings. For

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh lime juice
¼ cup
fish sauce
2 tablespoons
chili paste with garlic
2 tablespoons
sugar
1 teaspoon
peanut oil
1 teaspoon
peeled minced fresh ginger
1 teaspoon
garlic
minced
2 cloves
(10 ounces) bags very thinly sliced green cabbage
2 unit
red bell peppers
cut in strips
2 cups
peeled shredded carrots
1⅓ cups
chopped fresh cilantro or parsley
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Thai Cabbage

Ingredients

Method

What Makes This Variant Distinct